Nutrients in Peanuts, spanish, oil-roasted, with salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Peanuts, spanish, oil-roasted, with salt.

NutrientAmount and UnitPercentage
Water 1.78 g 1.78%
Energy (calorie) 579 kcal
Energy (joule) 2423 kJ
Protein 28.01 g 28.01%
Total lipid (fat) 49.04 g 49.04%
Ash 3.72 g 3.72%
Carbohydrate, by difference 17.45 g 17.45%
Fiber, total dietary 8.9 g 8.9%
Calcium, Ca 100 mg 0.1%
Iron, Fe 2.28 mg
Magnesium, Mg 168 mg 0.17%
Phosphorus, P 387 mg 0.39%
Potassium, K 776 mg 0.78%
Sodium, Na 433 mg 0.43%
Zinc, Zn 2 mg
Copper, Cu 0.661 mg
Manganese, Mn 2.355 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.317 mg
Riboflavin 0.085 mg
Niacin 14.933 mg 0.01%
Pantothenic acid 1.392 mg
Vitamin B-6 0.256 mg
Folate, total 126 µg
Folic acid 0 µg
Folate, food 126 µg
Folate, DFE 126 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 7.555 g 7.56%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.028 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 5.609 g 5.61%
18:0 octadecanoic, stearic fatty acid 1.273 g 1.27%
Fatty acids, total monounsaturated 22.073 g 22.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.044 g 0.04%
18:1 undifferentiated 21.509 g 21.51%
20:1 eicosenoic, gadoleic 0.517 g 0.52%
Fatty acids, total polyunsaturated 17.008 g 17.01%
18:2 undifferentiated 16.996 g 17.00%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Cholesterol 0 mg
Tryptophan 0.272 g 0.27%
Threonine 0.959 g 0.96%
Isoleucine 0.985 g 0.98%
Leucine 1.816 g 1.82%
Lysine 1.005 g 1.00%
Methionine 0.344 g 0.34%
Cystine 0.359 g 0.36%
Phenylalanine 1.452 g 1.45%
Tyrosine 1.139 g 1.14%
Valine 1.175 g 1.18%
Arginine 3.349 g 3.35%
Histidine 0.708 g 0.71%
Alanine 1.113 g 1.11%
Aspartic acid 3.416 g 3.42%
Glutamic acid 5.852 g 5.85%
Glycine 1.687 g 1.69%
Proline 1.236 g 1.24%
Serine 1.38 g 1.38%